Flashback Friday posts highlight popular articles from the WBK archive. Today’s blast from the past is Cold Brewed Iced (or Hot) Coffee (but also see a new bonus link at the end of this post!):
Flashback Friday – Avoid Car Lockouts
Flashback Friday posts highlight popular articles from the WBK archive. Today’s blast from the past is Avoid Car Lock-Outs:
A Recipe To Use Carrot Pulp From Juicing
[NOTE: Edited July 6, 2014 to include changes in cooking and processing the carrots after making this a few more times]
As I’ve mentioned previously, I have an Omega juicer. Using it results in vegetable pulp – the fibrous residue of harder vegetables such as carrots, beets, and leafy greens. I’ve tried a number of recipes purporting to make tasty treats from this pulp, but so far have found none good enough that I wanted to finish the results.
While kale and celery pulp are rather stringy and unappetizing, I really wanted to find a use for the carrot pulp. I started adding to my blended breakfast cantaloupe (frozen in single servings, defrosted and mixed with yogurt) and crockpot oatmeal.
Finally I was inspired by my localvore caterer/meal CSA/event service Cuisine en Locale when they served a mezze plate which included a Turkish carrot dip. Online searching led me to several versions (such as this from local chef Ana Sortun), from which I took ingredient ideas and then winged it with my kitchen contents:
The recipe:
Flashback Friday – Use Evernote To Record Meetings, Lessons, Etc.
Flashback Friday posts highlight popular articles from the WBK archive. Today’s blast from the past is Use Evernote To Record Meetings, Lessons, Etc.