Origami as Survival Skill

When I was quite young (elementary school, or before?) my grandmother gave us an Origami kit consisting of a small instruction book and various sheets of colored rice paper. I was never very interested in the flat designs, preferring the 3-D pieces, especially if they were functional in some way (e.g., paper airplanes).

One design in particular has stayed with me over the years, because it has repeatedly served me well in innumerable situations: the Origami Paper Cup!

There are few things more basic, yet more essential, than being able to transport water to your mouth or another location without dribbling. Yet how often do you find yourself in a place where water or other cool liquid is ostensibly available but lacking a drinking/carrying utensil?

The great thing about this skill is that it can be done with ANY piece of standard paper (I don’t suggest newsprint) – just drink quickly if forced to use one that is printed to avoid soaking off the ink! This week I was in dire need of a drink while at a bookstore reading where they had bottles of fruit drinks but were out of cups. A quick perusal of their free handouts/flyers shelf provided a suitable piece of paper for accessing the liquids.

Here’s how – whenever you are told to fold something, make a good sharp crease of the fold: Continue reading

Cold Brewed Iced (or Hot) Coffee

It’s been close to 100°F for the past couple days, so rather than use my trusty AeroPress to make hot coffee for mid-morning at work (this needs its own post to document the tweaks I use) I made a batch of cold brewed coffee.

Hot brewing heats up the oils and can result in a much more acidic taste that gets bitter as it ages – so unless you plan to drink it immediately over ice, making a large pot of hot coffee then chilling is not going to be great the next day.

Cold brewing is a great alternative to making hot coffee and then cooling it, as long as you remember to start your batch about 24 hours before you want it to drink. Soaking the grounds releases flavors without becoming bitter, and the resulting beverage can be refrigerated for several days without deteriorating in taste.

You can buy many fancy and expensive special devices for cold brewing, but all you really need is a large jar (e.g., a 32 oz mason jar) and something to strain the grounds through, which can be a paper coffee filter lining a mesh strainer.

My recipe:

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