After preparing it several more times I have adjusted the instructions for my Mediterranean Carrot Dip from juicing pulp recipe to make the initial carrot cooking easier, plus create a smoother texture. Read the updated recipe here.
[NOTE: Edited July 6, 2014 to include changes in cooking and processing the carrots after making this a few more times]
As I’ve mentioned previously, I have an Omega juicer. Using it results in vegetable pulp – the fibrous residue of harder vegetables such as carrots, beets, and leafy greens. I’ve tried a number of recipes purporting to make tasty treats from this pulp, but so far have found none good enough that I wanted to finish the results.
While kale and celery pulp are rather stringy and unappetizing, I really wanted to find a use for the carrot pulp. I started adding to my blended breakfast cantaloupe (frozen in single servings, defrosted and mixed with yogurt) and crockpot oatmeal.
Finally I was inspired by my localvore caterer/meal CSA/event service Cuisine en Locale when they served a mezze plate which included a Turkish carrot dip. Online searching led me to several versions (such as this from local chef Ana Sortun), from which I took ingredient ideas and then winged it with my kitchen contents:
Tip #1: More Ice Cream For Less $
I get ice cream several times a month at local chain JP Licks. This week I accidentally discovered how to get a lot more ice cream for less: order a Chipwich, which is a serving of ice cream between two chocolate chip (or other type) cookies.
While exact quantity probably depends on the server, I discovered:
– The single Chipwich is prepared when you order, so you may request any ice cream flavor (not just vanilla).
– The amount of ice cream is at least equal to their “small scoop” which in a cup or cone costs $3.99, and is much more than their “kiddie scoop” costing $3.09
– A Chipwich = a “small scoop” + 2 three-inch-diameter cookies, all for $3.29!
Bonus JP Licks tip: Join their Cow Card loyalty program and get points for every purchase (either by swiping the keytag or using the iPhone or Android app code). 50 points gets you a $5 credit for free food!